I should be studying for a Science test tomorrow, but what the hell, I'm due for a little break right about now. It comes to find that no matter what Culinary School you attend they find some way to make academic classes as easy as possible, like they don't expect you to know how to cook and the chemical make up on salt at the same time.(which is sodium chloride, for anyone that didn't know...).
I'm at a loss of what animal to make next, and I'd love to hear your advice so please vote in my poll and spread the word :). (Write in votes will also be counted in the comment section)